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Green Chicken Fry Recipe

Green Chicken Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400g tender Chicken
  • Oil 1/3 cup
  • Onion 1
  • 2 Cloves
  • 1 inch piece Cinnamon
  • 1 Bay Leaf
  • For grinding:
  • 1 tsp Dhania powder
  • 2.5 tsp red chilly powder
  • Cloves 6-7
  • Cinnamon, small stick
  • Elaichi 2
  • Onion 1
  • Tomato 1
  • Ginger 1.5 inch piece
  • Garlic 1
  • Coriander leaves, handful
  • Mint leaves, handful
  • 1/4 tsp Turmeric powder
  • How to Make Green Chicken Fry:

    1. Grind the above ingredients into a smooth paste.
    2. Boil the chicken for 10 minutes with cloves and cinnamon. Keep aside.
    3. Heat oil in a kadai and add onions, and bay leaves.
    4. Let the onions fry till golden brown and then add the boiled chicken.
    5. Fry it for 2 minutes and then add the masala paste. Let it cook for 15 minutes.
    6. Decorate it with coriander.




     

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