Ingredients

• 1 kg - boneless chicken (cut into medium pieces)
• 1 cup - curd (beaten)
• 4 - onions (finely chopped)
• 1 bunch - fresh coriander leaves (finely chopped)
• 5 - cloves
• 6 - finely chopped green chillies (or as per taste)
• 2-inch - cinnamon stick
• 1 tsp - cumin seeds
• 6 - green cardamoms
• 2 - bay leaves
• 1/2 tsp - turmeric powder
• 1.5 tsp - garlic paste
• 1.5 tsp - ginger paste
• 100 g - oil
• 1.5 cup - water
• Salt to taste

How to Make Green Chicken Korma

• Wash and clean the chicken pieces.
• In a vessel heat oil and add cloves, cinnamon stick, elaichi, bay leaf and cumin seeds. Saute for 2 mins.
• Add the chicken pieces. Saute for 2-3 minutes on a slow fire.
• Add turmeric powder and ginger garlic paste. Saute for 2-3 mins.
• Grind coriander leaves, green chillies and onions to a fine paste.
• Add this paste to the chicken. Add salt and mix well.
• Cook on a low fire till the chicken is cooked and the oil separates.
• Mix well and cook uncovered.
• Add 1.5 cup water and cook again till the oil separates.
• Add the beaten curd and mix well.
• Cook on a low fire for few minutes.
• Garnish with lemon wedges, juliennes of ginger and slit green chillies.
• Serve hot with rotis or rice.