Green chilli and aloo curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5-6 large potatoes, chopped into small cubes
  • 6-7 green chillies, chopped fine
  • 1 medium onion, chopped fine
  • 1/4tsp - mustard seeds
  • Juice of two limes
  • Salt to taste
  • 1/4 tsp - turmeric
  • Oil for cooking

How to Make Green chilli and aloo curry

  • In a pressure cooker, add oil then add mustard seeds.
  • When they splutter, add onions and fry till transparent.
  • Add green chillies, turmeric and salt.
  • Fry for 2 minutes, then add potatoes and fry for 5 minutes.
  • Pressure cook up to 2 whistles.
  • Then, before serving, add lime juice.
  • Tastes best with pooris.