Ingredients

• 5-6 large potatoes, chopped into small cubes
• 6-7 green chillies, chopped fine
• 1 medium onion, chopped fine
• 1/4tsp - mustard seeds
• Juice of two limes
• Salt to taste
• 1/4 tsp - turmeric
• Oil for cooking

How to Make Green chilli and aloo curry

• In a pressure cooker, add oil then add mustard seeds.
• When they splutter, add onions and fry till transparent.
• Add green chillies, turmeric and salt.
• Fry for 2 minutes, then add potatoes and fry for 5 minutes.
• Pressure cook up to 2 whistles.
• Then, before serving, add lime juice.
• Tastes best with pooris.