Website of the Year India 2016



Green chilli (Hari mirch) Recipe

Green chilli (Hari mirch) is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - fresh Ilsa fish
  • 3 tbsp - Mustard oil
  • Salt and Turmeric powder
  • Grind together:
  • 2 tsp - yellow Mustard Seed
  • 3-4 - Green chillies
  • A bit of water.
  • How to Make Green chilli (Hari mirch):

    1. Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, salt to taste and 1 tsp turmeric powder.
    2. Keep it for sometimes at least 1 hour.
    3. Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
    4. Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
    5. Put the lid on it and if you are in hurry keep it for a single whistle.
    6. Otherwise it can be steamed for 15 minutes without the whistle.
    7. Simmer it for sometime and serve with rice.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Potato brinjal stir fry
  • Sukhi macchi

    Sukhi macchi

    Non-Vegetarian

  • Simple Potato Cake

    Simple Potato Cake

    Kid friendly