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Green chilli (Hari mirch) Recipe

Green chilli (Hari mirch) is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 kg - fresh Ilsa fish
  • 3 tbsp - Mustard oil
  • Salt and Turmeric powder
  • Grind together:
  • 2 tsp - yellow Mustard Seed
  • 3-4 - Green chillies
  • A bit of water.
  • How to Make Green chilli (Hari mirch):

    1. Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, salt to taste and 1 tsp turmeric powder.
    2. Keep it for sometimes at least 1 hour.
    3. Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
    4. Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
    5. Put the lid on it and if you are in hurry keep it for a single whistle.
    6. Otherwise it can be steamed for 15 minutes without the whistle.
    7. Simmer it for sometime and serve with rice.


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