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Green chilli (Hari mirch)

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, salt to taste and 1 tsp turmeric powder.
  • Keep it for sometimes at least 1 hour.
  • Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
  • Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
  • Put the lid on it and if you are in hurry keep it for a single whistle.
  • Otherwise it can be steamed for 15 minutes without the whistle.
  • Simmer it for sometime and serve with rice.