Website of the Year India 2015

Green Chilli Lamb - Mutton Gravy Chops Recipe

Green Chilli Lamb - Mutton Gravy Chops is a popular Anglo-Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Mutton chops
  • 2 - onions, sliced finely
  • 1 tsp - Garlic paste
  • 2 - potatoes, boiled and sliced thickly
  • 1 tsp - pepper powder
  • 1/2 tsp - Turmeric powder
  • 4 - slit Green chillies
  • Salt to taste
  • 3 tbsp - oil.
  • How to Make Green Chilli Lamb - Mutton Gravy Chops:

    1. Wash the chops well and marinate it with the salt, pepper powder, garlic paste and turmeric powder.
    2. Cook the chops with a little water till tender.
    3. Add the onions, green chillies and oil and cook till the gravy is thick.
    4. Add the potatoes and mix lightly so that the potatoes are covered with the gravy.
    5. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more