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Green chilli sauce Recipe

Green chilli sauce is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Garlic - 6-7 flakes
  • Chillies- 8-10
  • Vinegar - 2-3 tbsp
  • Salt to taste
  • Oil - 2 tbsp
  • Corn flour- 1 tbsp.
  • How to Make Green chilli sauce:

    1. Chop the green chillies and add salt and vinegar. Marinate for 1 hour.
    2. Meanwhile in a pan stir, dry roast corn flour for a minute. Then grind it finely.
    3. Now grind the chillies. Mix with the ground corn flour.
    4. Heat oil in a pan and add the mixture, until it boils.
    5. Simmer until thick, stirring occasionally.
    6. Preserve in sterile bottles.


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