Green Chillies in Vinegar

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Technique: Pickled Recipe
Difficulty: Medium

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  • 7 to 8 green chillies
  • 3 to 4 tbsp - vinegar
  • ½ tsp - soya sauce
  • pinch pepper
  • pinch salt
  • pinch aji-no-motto

How to Make Green Chillies in Vinegar

  • Wash and pat dry the green chillies. Chop finely.
  • Gently rub on paper to remove the excessive seeds.
  • In a bowl mix together green chillies, vinegar, soya sauce, pepper, salt and aji-no-motto.
  • Keep aside for couple of hours.
  • Refrigerate and use when required.