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Green Chillies in Vinegar Recipe

Green Chillies in Vinegar is a popular Chinese Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 20
Rated 3.5 based on 100 votes


  • 7 to 8 Green chillies
  • 3 to 4 tbsp - Vinegar
  • ½ tsp - soya sauce
  • pinch pepper
  • pinch salt
  • pinch aji-no-motto
  • How to Make Green Chillies in Vinegar:

    1. Wash and pat dry the green chillies. Chop finely.
    2. Gently rub on paper to remove the excessive seeds.
    3. In a bowl mix together green chillies, vinegar, soya sauce, pepper, salt and aji-no-motto.
    4. Keep aside for couple of hours.
    5. Refrigerate and use when required.


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