Green Chilly Pork Tikkas

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 gm - lean pork cut into one-inch pieces
  • 2 tsp - garlic paste
  • 1 tsp - ginger paste
  • 4 - green chillies
  • 1 cup - fresh chopped coriander leaves
  • 2 tsp - cumin powder
  • 1 tsp - all spice powder ( garam Masala )
  • 2 tbsp - vinegar
  • Salt to taste
  • 2 tbsp - lemon juice

How to Make Green Chilly Pork Tikkas

  • Grind the green chillies and fresh coriander leaves to a paste.
  • Mix together the salt, green chilly and coriander paste, all spice powder, cumin powder, ginger and garlic paste, vinegar and lemon juice.
  • Wash the pork and marinate it with the mixture for 45 minutes to 1 hour.
  • Place the marinated pork in a greased baking tray, baste with a little butter or ghee and grill in an oven on a wire rack for 30-35 minutes till golden brown.
  • Squeeze lemon juice on the Tikkas when done.
  • Serve hot with mint chutney and onion rings