Green chutney and spinach burger is a raunchy twist to otherwise boring spinach. Spinach is loaded with minerals and antioxidants and is a great detoxifier. It purifies the blood and is mostly available in the rainy season.
While it becomes hard to serve this healthy veggie to the kids, you can do so by twisting it a little bit into a burger. Want to know how a unique and tasty spinach burger is made? Well, first you need to make a spinach tikki for the burger by deep frying it.
Then make the delicious green chutney by grinding raw mango with pomegranate seeds and brown sugar. Just place the spinach tikki into the burger along with nicely spread chutney and voila! The tasty spinach burger is ready to be served.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more