Website of the Year India 2015

Green Chutney and Spinach Burger Recipe

Green Chutney and Spinach Burger is a popular Indian Snack
Author :
On :
Monday, 22 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Green chutney and spinach burger is a raunchy twist to otherwise boring spinach. Spinach is loaded with minerals and antioxidants and is a great detoxifier. It purifies the blood and is mostly available in the rainy season.

While it becomes hard to serve this healthy veggie to the kids, you can do so by twisting it a little bit into a burger. Want to know how a unique and tasty spinach burger is made? Well, first you need to make a spinach tikki for the burger by deep frying it.

Then make the delicious green chutney by grinding raw mango with pomegranate seeds and brown sugar. Just place the spinach tikki into the burger along with nicely spread chutney and voila! The tasty spinach burger is ready to be served.


  • For green chutney:
  • 1 cup - Fresh green chutney
  • 3 tsp - Green Raw Mango cut into pieces
  • 2 pods - Garlic
  • 3 - Green chillies
  • 1 cup - Pomegranate seeds
  • 2 tsp - Brown sugar
  • Salt to taste
  • For Spinach tikki:
  • 1 cup - Spinach puree
  • 1 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1 tsp - Green chilli paste
  • 1 cup - Fresh bread crumbs
  • 1 tsp - Lemon juice
  • Oil for deep frying
  • Salt to taste
  • How to Make Green Chutney and Spinach Burger:

    1. To prepare the green chutney: Wet grind all ingredients to a paste to obtain a thick chutney.
    2. To prepare the burger:
    3. Mix all the ingredients in a mixing bowl. Shape into tikkis to fit the size of
      the burger bread.
    4. Heat oil for deep frying and fry the tikkis 2-3 at a time till golden brown on both sides. Remove and keep aside.
    5. To serve: Slit the burger bun or pan into halves. Spread the chutney on both the halves, place a burger tikki in the centre and cover with another chutney layered bun.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more