Website of the Year India 2015

Green Chutney Recipe

Green Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 bunch Coriander leaves
  • 8 Green chillies (chopped)
  • 10 to 12 Cloves Garlic (peeled)
  • 1.5 - Ginger
  • 1.5 tsp - Cumin seeds
  • salt to taste
  • juice of one big Lemon
  • How to Make Green Chutney:

    1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
    2. Add lemon juice and salt. Mix well and refrigerate.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more