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Green Chutney Recipe

Green Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch Coriander leaves
  • 8 Green chillies (chopped)
  • 10 to 12 Cloves Garlic (peeled)
  • 1.5 - Ginger
  • 1.5 tsp - Cumin seeds
  • salt to taste
  • juice of one big Lemon
  • How to Make Green Chutney:

    1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
    2. Add lemon juice and salt. Mix well and refrigerate.




     

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