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Green Chutney with Raw Mango Recipe

Green Chutney with Raw Mango is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup (200 g) or a small bunch - coriander leaves, wash and chop finely (or Mint leaves or a mix of coriander and Mint leaves)
  • 3 thin slices - Raw Mango
  • 1 inch piece - ginger, chopped
  • 1 - Green chilli (1 big or 2 small)
  • 1/4 tsp - salt (or to taste)
  • How to Make Green Chutney with Raw Mango:

    1. Make a smooth paste of all the ingredients in a mixer. Sprinkle very little water.
    2. Finally adjust the consistency of the chutney, with 1 - 2 tbsps of water, if required.
    3. Serve with North Indian chaats, khandvi, dhokla.
    4. Recipe Courtesy: Niya's World


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