Website of the Year India 2016



Green Chutney with Raw Mango Recipe

Green Chutney with Raw Mango is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup (200 g) or a small bunch - coriander leaves, wash and chop finely (or Mint leaves or a mix of coriander and Mint leaves)
  • 3 thin slices - Raw Mango
  • 1 inch piece - ginger, chopped
  • 1 - Green chilli (1 big or 2 small)
  • 1/4 tsp - salt (or to taste)
  • How to Make Green Chutney with Raw Mango:

    1. Make a smooth paste of all the ingredients in a mixer. Sprinkle very little water.
    2. Finally adjust the consistency of the chutney, with 1 - 2 tbsps of water, if required.
    3. Serve with North Indian chaats, khandvi, dhokla.
    4. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more