Green Chutney with Raw Mango

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

  • 1 cup (200 g) or a small bunch - coriander leaves, wash and chop finely (or Mint leaves or a mix of coriander and Mint leaves)
  • 3 thin slices - Raw Mango
  • 1 inch piece - ginger, chopped
  • 1 - Green chilli (1 big or 2 small)
  • 1/4 tsp - salt (or to taste)

How to Make Green Chutney with Raw Mango

  • Make a smooth paste of all the ingredients in a mixer. Sprinkle very little water.
  • Finally adjust the consistency of the chutney, with 1 - 2 tbsps of water, if required.
  • Serve with North Indian chaats, khandvi, dhokla.
  • Recipe Courtesy: Niya's World