Ingredients

• Cooked rice - 2 cup
• Tofu - 200 g
• Green curry paste - 2 tbsp
• Coconut milk - 2/3 cup
• Pearl eggplant - 1/2 cup(sunda kai)
• Sweet basil - 2 to 3 tbsp
• Kafir lime leaves - 3
• Fresh red chilli - 1/2
• Palm sugar - 2 tsp
• Fish sauce - 2 to 3 tsp or salt to taste
• Oil - 1 tbsp

How to Make Green Curry Fried Rice

• Stir fry green curry paste with oil and coconut milk.
• Add pearl eggplant fry till they are tender and add fish sauce and palm sugar.
• Add tofu and simmer till almost dry.
• Add the rice, chilli, kafir lime leaf and basil.
• Stir till well mixed. Serve.