Green Curry Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice - 2 cup
  • Tofu - 200 g
  • Green curry paste - 2 tbsp
  • Coconut milk - 2/3 cup
  • Pearl eggplant - 1/2 cup(sunda kai)
  • Sweet basil - 2 to 3 tbsp
  • Kafir lime leaves - 3
  • Fresh red chilli - 1/2
  • Palm sugar - 2 tsp
  • Fish sauce - 2 to 3 tsp or salt to taste
  • Oil - 1 tbsp

How to Make Green Curry Fried Rice

  • Stir fry green curry paste with oil and coconut milk.
  • Add pearl eggplant fry till they are tender and add fish sauce and palm sugar.
  • Add tofu and simmer till almost dry.
  • Add the rice, chilli, kafir lime leaf and basil.
  • Stir till well mixed. Serve.

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