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Green Dal Recipe

Green Dal is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • Whole Green Gram - 1 cup
  • Coconut-1/2
  • Green Chillies-4
  • Curry leaves -a few
  • Jeera-1 tsp
  • Mustard seeds-1tsp
  • Hing (Asafetida)-a pinch
  • Red Chilli-1
  • Oil-2tsp
  • Salt to taste
  • How to Make Green Dal:

    1. Boil the green gram dal well in the pressure cooker.
    2. Grind coconut, green chillies, jeera and a few curry leaves
    3. Take a kadai, season with mustard seeds, red chilli and hing and curry leaves.
    4. Add the cooked dal and the ground paste and salt. Let it simmer for 2 minutes and your dish is ready to serve.


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