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Green Fish Curry Recipe

Green Fish Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - fish (boneless), medium sized
  • 1 - Onion
  • 1 - Clove of Garlic
  • Green chilli
  • fresh coriander
  • salt
  • Methi dana (fenugreek seeds)
  • oil
  • 3 tbsp - yogurt
  • How to Make Green Fish Curry:

    1. Saute chopped onion in oil till it is golden. Put some methi in it.
    2. Make a green paste with garlic, coriander, green chilli and salt. Add to the onions.
    3. Cook well.
    4. Add fish and yogurt and let it cook till the water evaporates.
    5. Cook for around 30 minutes on medium heat.
    6. No addition of water is required.




     

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