Green Gram and Pearl Millet Cone Dosa

Recipe by
Total Time:
16.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3/4 cup - Pearl millet grains (soaked overnight)
  • 1/4 cup - whole green gram (soaked overnight)
  • 1 cup - parboiled Rice
  • 1/2 cup - Urad Dal
  • 1/2 tsp - Fenugreek seeds
  • Salt to taste

How to Make Green Gram and Pearl Millet Cone Dosa

  • Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours.
  • Grind the soaked urad dal with fenugreek seeds into a fine paste.
  • Grind the soaked pearl millet grains, soaked whole green gram and parboiled rice together into a coarse paste. | Pour both the batters in a vessel, add enough salt and keep aside to ferment for 8 hours or overnight.
  • Heat a non-stick pan or tawa, spread a ladle of the fermented dosa batter into thin circles and sprinkle enough oil. Roast on both sides, cut from the centre to one end and roll it into a cone.
  • Recipe courtesy: Priya Easy N Tasty Recipes