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Green Gram and Pearl Millet Cone Dosa Recipe

Green Gram and Pearl Millet Cone Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3/4 cup - Pearl millet grains (soaked overnight)
  • 1/4 cup - whole green gram (soaked overnight)
  • 1 cup - parboiled Rice
  • 1/2 cup - Urad Dal
  • 1/2 tsp - Fenugreek seeds
  • Salt to taste
  • How to Make Green Gram and Pearl Millet Cone Dosa:

    1. Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours.
    2. Grind the soaked urad dal with fenugreek seeds into a fine paste.
    3. Grind the soaked pearl millet grains, soaked whole green gram and parboiled rice together into a coarse paste. | Pour both the batters in a vessel, add enough salt and keep aside to ferment for 8 hours or overnight.
    4. Heat a non-stick pan or tawa, spread a ladle of the fermented dosa batter into thin circles and sprinkle enough oil. Roast on both sides, cut from the centre to one end and roll it into a cone.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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