Ingredients

• 3/4 cup - pearl millet grains (soaked overnight)
• 1/4 cup - whole green gram (soaked overnight)
• 1 cup - parboiled rice
• 1/2 cup - urad dal
• 1/2 tsp - fenugreek seeds
• Salt to taste

How to Make Green Gram and Pearl Millet Cone Dosa

• Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours.
• Grind the soaked urad dal with fenugreek seeds into a fine paste.
• Grind the soaked pearl millet grains, soaked whole green gram and parboiled rice together into a coarse paste. | Pour both the batters in a vessel, add enough salt and keep aside to ferment for 8 hours or overnight.
• Heat a non-stick pan or tawa, spread a ladle of the fermented dosa batter into thin circles and sprinkle enough oil. Roast on both sides, cut from the centre to one end and roll it into a cone.
• Recipe courtesy: Priya Easy N Tasty Recipes