Green Gram Dhal

Recipe by
Total Time:
7.5 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Aloo Palda (Pahari style potato curry with curd, Best Black Night Shade Arai Puli Vatha Kuzhambu, Easy Double Beans Curry

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Ingredients

How to Make Green Gram Dhal

  • Soak green gram for at least 6-7 hours.
  • Pressure cook dal with enough water for 3 to 4 whistles until soft and mushy.
  • Give a quick stir with a ladle to mush it up.
  • Heat oil, add mustard seeds, jeera and curry leaves and allow it to splutter.
  • Then add garlic and saute for a second.
  • Add chopped onions and saute until slightly browned.
  • Then add tomatoes and saute until raw smell leaves and it shrinks.
  • Then add turmeric, garam masala, red chilli powder and required salt and mix well.
  • Add cooked green gram and add 1/4th cup of water and let it boil for 5-7 minutes until the curry is well blended with the masalas.
  • Serve hot with ghee and rice.
  • Recipe courtesy: Sharmi's Passions