Ingredients

• 1 cup - Green gram (roasted & ground)
• 1 cup - Icing Sugar
• 1/4 cup - Ghee
• Cashew nuts for garnishing.

How to Make Green Gram Ladoo

• Roast & Grind the Green gram
• Heat the frying pan and roast the Green gram till it becomes light golden color. You will get a sweet aroma when done. Let it cool.
• Dry grind the gram till it becomes soft powder.
• Fry the cashew nuts in one tbsp of ghee till golden brown.
• Add 1 cup of (roasted & ground) Green gram powder to 1 cup of icing sugar.
• Heat the ghee and add it to the above mixture little by little, constantly mixing it.
• Add ghee till you get the right consistency wherein when you make the ladoos with your hand, it should just hold together.
• Be careful. Too much ghee will make it soggy and spoil the taste. Too less ghee will make the ladoos crumble and will make it powdery .
• Now insert one roasted cashewnut into each ladoo.
• Serve warm or cool.