Green Gram Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 1 cup - Green gram (roasted & ground)
  • 1 cup - Icing Sugar
  • 1/4 cup - Ghee
  • Cashew nuts for garnishing.

How to Make Green Gram Ladoo

  • Roast & Grind the Green gram
  • Heat the frying pan and roast the Green gram till it becomes light golden color. You will get a sweet aroma when done. Let it cool.
  • Dry grind the gram till it becomes soft powder.
  • Fry the cashew nuts in one tbsp of ghee till golden brown.
  • Add 1 cup of (roasted & ground) Green gram powder to 1 cup of icing sugar.
  • Heat the ghee and add it to the above mixture little by little, constantly mixing it.
  • Add ghee till you get the right consistency wherein when you make the ladoos with your hand, it should just hold together.
  • Be careful. Too much ghee will make it soggy and spoil the taste. Too less ghee will make the ladoos crumble and will make it powdery .
  • Now insert one roasted cashewnut into each ladoo.
  • Serve warm or cool.