Green Gram Raita Recipe

Green Gram Raita is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Toss
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250g - Curd
  • 50g - boiled green gram
  • 25g - chopped Carrot
  • Salt as per taste
  • 1 tsp - chaat masala
  • 1/4 tsp - Red Chilli powder (optional)
  • How to Make Green Gram Raita:

    1. Take curd in a bowl.
    2. Add the boiled green gram and chopped carrot to it. Mix well
    3. Then add salt, chaat masala, red chilli powder and mix well.
    4. Serve raita with any main dish.



     

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