Green Gram Raita

Green Gram Raita is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Toss
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

250g - Curd

50g - boiled green gram

25g - chopped Carrot

Salt as per taste

1 tsp - chaat masala

1/4 tsp - Red Chilli powder (optional)

Method

  1. Take curd in a bowl.
  2. Add the boiled green gram and chopped carrot to it. Mix well
  3. Then add salt, chaat masala, red chilli powder and mix well.
  4. Serve raita with any main dish.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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