Add the boiled green gram and chopped carrot to it. Mix well
Then add salt, chaat masala, red chilli powder and mix well.
Serve raita with any main dish.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.