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Green Gram Raita Recipe

Green Gram Raita is a popular Indian Side dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250g - Curd
  • 50g - boiled green gram
  • 25g - chopped Carrot
  • Salt as per taste
  • 1 tsp - chaat masala
  • 1/4 tsp - Red Chilli powder (optional)
  • How to Make Green Gram Raita:

    1. Take curd in a bowl.
    2. Add the boiled green gram and chopped carrot to it. Mix well
    3. Then add salt, chaat masala, red chilli powder and mix well.
    4. Serve raita with any main dish.




     

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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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