Ingredients

• 250g - curd
• 50g - boiled green gram
• 25g - chopped carrot
• Salt as per taste
• 1 tsp - chaat masala
• 1/4 tsp - red chilli powder (optional)

How to Make Green Gram Raita

• Take curd in a bowl.
• Add the boiled green gram and chopped carrot to it. Mix well
• Then add salt, chaat masala, red chilli powder and mix well.
• Serve raita with any main dish.