Ingredients

• 2 cups - green gram sprouts
• 10 - soya chunks (cooked)
• 2 tbsp - rice flour
• 1 - onion (big and chopped finely)
• 1 tsp - fennel seeds (crushed)
• 2 - garlic cloves (crushed)
• 1 tsp - ginger (finely chopped)
• 4 - green chillies (chopped)
• A few sprigs - curry leaves
• Salt to taste
• Oil for Deep Frying

How to Make Green gram Sprouts and Soya Masala Vadai

• Grind together green gram sprouts and soya chunks into a coarse paste, add rice flour, onions, fennel seeds, garlic cloves, ginger, green chillies, curry leaves and salt. Mix into a batter.
• Make medium sized balls with the batter and drop gently into hot oil, cook on both sides until they turn golden brown. Drain excess oil with a paper towel.
• Recipe courtesy: Priya Easy N Tasty Recipes