Ingredients

• 2 cups - green gram sprouts
• 1/2 cup - finely chopped onions
• 1/4 cup - finely chopped tomatoes
• 2 - garlic cloves
• 4 - dry chillies
• salt to taste
• oil to fry

How to Make Green Gram Sprouts Curry

• Heat oil in a kadai and saute the onions.
• Add the tomatoes. Crush the garlic pods and add them.
• Coarsely grind the dry chillies and add them.
• Now add the green gram sprouts and fry for another 3-4 minutes.
• Add required amount of salt.
• Serve.