Website of the Year India 2016



Green Gram Vadas Recipe

Green Gram Vadas is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - green gram
  • 50 g - grated Cabbage
  • 50 g - shredded Carrot
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • Salt as per taste
  • 1 tbsp - chaat masala
  • 2 tbsp - besan
  • Oil for cooking
  • How to Make Green Gram Vadas:

    1. Grind the green gram, cabbage and carrot in the mixer.
    2. Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
    3. Add the salt, chaat masala and besan. Make a tight pasty dough.
    4. Shape small balls from the mixture and deep fry.




     

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