Green Gram Vadas

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Green Gram Vadas

  • Grind the green gram, cabbage and carrot in the mixer.
  • Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
  • Add the salt, chaat masala and besan. Make a tight pasty dough.
  • Shape small balls from the mixture and deep fry.