Green Gram Vadas

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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5

Ingredients

How to Make Green Gram Vadas

  • Grind the green gram, cabbage and carrot in the mixer.
  • Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
  • Add the salt, chaat masala and besan. Make a tight pasty dough.
  • Shape small balls from the mixture and deep fry.