Website of the Year India 2016



Green Gram Vadas Recipe

Green Gram Vadas is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - green gram
  • 50 g - grated Cabbage
  • 50 g - shredded Carrot
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • Salt as per taste
  • 1 tbsp - chaat masala
  • 2 tbsp - besan
  • Oil for cooking
  • How to Make Green Gram Vadas:

    1. Grind the green gram, cabbage and carrot in the mixer.
    2. Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
    3. Add the salt, chaat masala and besan. Make a tight pasty dough.
    4. Shape small balls from the mixture and deep fry.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more