Ingredients

• 250 g - green gram
• 50 g - grated cabbage
• 50 g - shredded carrot
• 1 - onion
• 1 - green chilli
• 1 cup - coriander leaves
• Salt as per taste
• 1 tbsp - chaat masala
• 2 tbsp - besan
• Oil for cooking

How to Make Green Gram Vadas

• Grind the green gram, cabbage and carrot in the mixer.
• Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
• Add the salt, chaat masala and besan. Make a tight pasty dough.
• Shape small balls from the mixture and deep fry.