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Green Gram Vadas Recipe

Green Gram Vadas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250 g - green gram
  • 50 g - grated Cabbage
  • 50 g - shredded Carrot
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • Salt as per taste
  • 1 tbsp - chaat masala
  • 2 tbsp - besan
  • Oil for cooking
  • How to Make Green Gram Vadas:

    1. Grind the green gram, cabbage and carrot in the mixer.
    2. Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
    3. Add the salt, chaat masala and besan. Make a tight pasty dough.
    4. Shape small balls from the mixture and deep fry.




     

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