Website of the Year India 2016



Green Gram Vadas Recipe

Green Gram Vadas is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - green gram
  • 50 g - grated Cabbage
  • 50 g - shredded Carrot
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • Salt as per taste
  • 1 tbsp - chaat masala
  • 2 tbsp - besan
  • Oil for cooking
  • How to Make Green Gram Vadas:

    1. Grind the green gram, cabbage and carrot in the mixer.
    2. Add chopped onion, green chilli and coriander leaves to the mixture. Mix well.
    3. Add the salt, chaat masala and besan. Make a tight pasty dough.
    4. Shape small balls from the mixture and deep fry.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Microwave Basic Sponge Cake
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Mango Barfi

    Mango Barfi

    Kid friendly