Ingredients

• For Kofta:
• Spinach - 1/2 kg
• Green chilli - 1
• Salt according to taste
• Red chilli powder - 1/4 tsp
• Besan flour - 1 tbsp
• Bread slice - 2
• Oil for deep frying
• For Gravy:
• Onion - 4
• Tomato - 8
• Ginger - 1" piece
• Green chilli - 2
• Salt - 1/2 tsp
• Red chilli powder -1/2 tsp
• Garam masala - 1/2 tsp
• Sugar - 1 tsp
• Cream - 1 cup
• Cashew powdered - 1 cup
• Ghee - 3 tbsp

How to Make Green Kofta Curry

• For Kofta:
• Take a bowl and mix chopped palak, besan, green chillies, bread slices, salt, red chilli powder and make small balls.
• Deep fry these balls in a hot oil.
• For Gravy:
• Take a big kadai, heat ghee and fry chopped onion till it turns pink and then add ginger, green chilli and tomato and when done blend it in a mixer.
• Heat the blended mixture in a kadai for a few mins and add cashew powder, salt, red chilli powder, garam masala, sugar and cream. Boil till gravy thickens. Now add spinach balls in it. Boil for another 2 mins and serve.