Ingredients

• 4 cup - cooked rice
• 1 cup - coriander leaves, chopped
• ½ cup - onion, chopped
• 1/3 cup - green mango, peeled and chopped finely
• 2 green chilies, slit
• 1 red chili, broken into 2 pieces
• 3 tbsp - oil
• 1 tsp - mustard
• 1 tsp - cumin seeds, crushed
• ½ tsp - black pepper corns, crushed
• salt to taste

How to Make Green Mango and Coriander Rice

• Heat the oil in a kadai. Add mustard. When it splutters, add cumin, pepper and red chili.
• After few seconds, add green chili and onion. Fry till onion is light brown.
• Add mango and fry till it turns slightly soft. Add coriander leaves.
• Add rice and salt. Mix well. Cover and keep on low flame for 2-3 minutes.
• Serve hot with potato wafers or papad.