Green Mango and Coriander Rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 4 cup - cooked Rice
  • 1 cup - coriander leaves, chopped
  • ½ cup - onion, chopped
  • 1/3 cup - green mango, peeled and chopped finely
  • 2 green chilies, slit
  • 1 red chili, broken into 2 pieces
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 tsp - cumin seeds, crushed
  • ½ tsp - black pepper corns, crushed
  • salt to taste

How to Make Green Mango and Coriander Rice

  • Heat the oil in a kadai. Add mustard. When it splutters, add cumin, pepper and red chili.
  • After few seconds, add green chili and onion. Fry till onion is light brown.
  • Add mango and fry till it turns slightly soft. Add coriander leaves.
  • Add rice and salt. Mix well. Cover and keep on low flame for 2-3 minutes.
  • Serve hot with potato wafers or papad.