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Green Mango and Coriander Rice Recipe

Green Mango and Coriander Rice is a popular Indian Main
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao


  • 4 cup - cooked Rice
  • 1 cup - coriander leaves, chopped
  • ½ cup - onion, chopped
  • 1/3 cup - green mango, peeled and chopped finely
  • 2 green chilies, slit
  • 1 red chili, broken into 2 pieces
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 tsp - cumin seeds, crushed
  • ½ tsp - black pepper corns, crushed
  • salt to taste
  • How to Make Green Mango and Coriander Rice:

    1. Heat the oil in a kadai. Add mustard. When it splutters, add cumin, pepper and red chili.
    2. After few seconds, add green chili and onion. Fry till onion is light brown.
    3. Add mango and fry till it turns slightly soft. Add coriander leaves.
    4. Add rice and salt. Mix well. Cover and keep on low flame for 2-3 minutes.
    5. Serve hot with potato wafers or papad.


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