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Green Masala Lamb Chops Recipe

Green Masala Lamb Chops is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb or Mutton chops
  • 1/2 inch - Ginger
  • 6 pods - Garlic
  • 1 bunch - Coriander leaves
  • 1 tbsp - coriander powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - cumin powder
  • Lemon juice
  • Turmeric
  • 2 - eggs
  • plain flour
  • bread crumbs
  • oil for frying
  • salt
  • How to Make Green Masala Lamb Chops:

    1. Boil lamb or mutton in 1 glass of water.
    2. Add salt and turmeric and cook in a pressure cooker for 10 mins.
    3. Open the lid and cook until all the water evaporates.
    4. Then grind the masala, add salt and lemon juice and coat the lamb or mutton with the masala.
    5. Dip these in plain flour, egg batter and bread crumbs and shallow fry.




     

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