Green Masala Lamb Chops

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Green Masala Lamb Chops

  • Boil lamb or mutton in 1 glass of water.
  • Add salt and turmeric and cook in a pressure cooker for 10 mins.
  • Open the lid and cook until all the water evaporates.
  • Then grind the masala, add salt and lemon juice and coat the lamb or mutton with the masala.
  • Dip these in plain flour, egg batter and bread crumbs and shallow fry.