Green Moong dal Sprout and Baby corn Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Whole green moong dal sprout
  • 2 cups - Grated baby corn
  • 1 tbsp - Rasam powder
  • 1 tbsp - Sambar powder
  • 1 tsp - Jeera
  • 3 tsp - Grated coconut
  • 1/2 tsp - Cornflour
  • Mustard seeds
  • Curry leaves
  • Salt to taste

How to Make Green Moong dal Sprout and Baby corn Kootu

  • In a pressure pan, heat oil, add mustard seeds, curry leaves, rasam powder, sambar powder, dal and baby corn.
  • Add salt, turmeric powder also. Pressure cook till 5 whistles.
  • Meanwhile, grind coconut, jeera and cornflour and add this mix to the cooked dal, boil it for 3 minutes.
  • This is a good side dish for chapattis.