Website of the Year India 2016



Green Moong dal Sprout and Baby corn Kootu Recipe

Green Moong dal Sprout and Baby corn Kootu is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Whole green moong dal sprout
  • 2 cups - Grated baby Corn
  • 1 tbsp - Rasam powder
  • 1 tbsp - Sambar powder
  • 1 tsp - Jeera
  • 3 tsp - Grated Coconut
  • 1/2 tsp - Cornflour
  • Mustard Seeds
  • Curry leaves
  • Salt to taste
  • How to Make Green Moong dal Sprout and Baby corn Kootu:

    1. In a pressure pan, heat oil, add mustard seeds, curry leaves, rasam powder, sambar powder, dal and baby corn.
    2. Add salt, turmeric powder also. Pressure cook till 5 whistles.
    3. Meanwhile, grind coconut, jeera and cornflour and add this mix to the cooked dal, boil it for 3 minutes.
    4. This is a good side dish for chapattis.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more