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Green Mutton Curry Recipe

Green Mutton Curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 kg Mutton
  • 2 big Potatoes (cubes)
  • 1 onion- chopped finely
  • 3 tbsp Ghee
  • salt to taste
  • juice of a 1/2 Lime
  • For Masala :
  • 1 bunch Coriander leaves
  • 1 big Onion
  • 4-5 Green chillies
  • 2 long Red Chillies
  • 1 inch piece Ginger
  • 6 flakes Garlic
  • 8-10 peppercorns
  • 4 Cloves
  • 2 bit Cinnamon (dalchini)
  • 2 Cardamoms
  • 1/2 tsp khus khus/cashewnut powder
  • 1 tsp aniseed
  • How to Make Green Mutton Curry:

    1. Grind all the masala ingredients together to a fine paste.
    2. Keep ghee in a vessel(cooker) and fry the onion till brown. Add the masala and fry well.
    3. Add the mutton, potatoes, salt, 1 cup water and cook until done.
    4. Add lime juice and simmer for 5 minutes. Then remove from fire.
    5. Serve hot.



     

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