Website of the Year India 2016



Green noodles Recipe

Green noodles is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - cooked noodles
  • 1/4 cup - Spinach puree
  • A few - Amaranth leaves
  • 1 tsp - ginger,
  • 1 tsp - Garlic
  • 1 - green bell pepper
  • A few - Spring onion
  • 1 tsp- black pepper powder
  • 1 tbsp - oil
  • Salt to taste.
  • How to Make Green noodles:

    1. Heat oil in a pan and add spring onion, garlic, ginger, bell pepper and saute well.
    2. Then add amaranth leaves, stir well, add spinach paste, salt and fry well.
    3. Finally add the cooked noodles, black pepper powder and stir well.
    4. Keep it on low flame for a few seconds and remove from flame.
    5. Recipe courtesy: Trendy Relish




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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