Green Onion Bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 - small bunches of green onions (onion bulbs with the leaves on)
  • 3 - eggs
  • 1 tsp - chilli powder
  • 1/2 tsp -Turmeric powder
  • Salt
  • Oil

How to Make Green Onion Bhurji

  • Clean the green onions and cut the onion bulbs from the green leaves and chop them finely. Set aside.
  • Chop the leaves finely.
  • Take oil in a wide mouthed pan and saute the chopped onion bulbs till they become soft.
  • Add the chopped leaves and mix well.
  • Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
  • After the leaves get cooked thoroughly, add chilli powder and turmeric powder. Mix well.
  • Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry.
  • Add salt to taste.
  • Serve piping hot.