Ingredients

• 2 - large eggs
• 4 tsp - sesame oil
• 16 - egg roll wraps
• 8 tsp - sesame seeds
• 2 cups - finely chopped green onions (white and green parts)
• 4 tbsp - peanut oil or vegetable oil
• Soy sauce to taste

How to Make Green Onion Pancakes

• Beat the egg and sesame oil together.
• Brush one side of one egg roll wrapper with the egg mixture.
• Sprinkle some green onions and sesame seeds.
• Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
• Repeat for other 3 pancakes.
• Heat oil on medium high heat.
• Fry each side of each pancake for about 2 minutes till golden brown.
• Cut and serve with soy sauce.