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Green Onion Pancakes

Green Onion Pancakes is a popular Indian Snack
Author :
Category :
Non-vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 - large eggs

4 tsp - sesame oil

16 - Egg roll wraps

8 tsp - sesame seeds

2 cups - finely chopped green Onions (white and green parts)

4 tbsp - Peanut oil or vegetable oil

Soy sauce to taste

Method

  1. Beat the egg and sesame oil together.
  2. Brush one side of one egg roll wrapper with the egg mixture.
  3. Sprinkle some green onions and sesame seeds.
  4. Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
  5. Repeat for other 3 pancakes.
  6. Heat oil on medium high heat.
  7. Fry each side of each pancake for about 2 minutes till golden brown.
  8. Cut and serve with soy sauce.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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