Ingredients

• 1 - onion, chopped
• 2 tbsp - oil
• 1/2 tsp - ginger, grated
• 1/2 tsp - garlic, minced
• 2 tsp - salt
• 6 - whole peppercorns, crushed
• 1 tsp - turmeric
• 2 tsp - coriander
• 2 tsp - cumin
• 2 - chilli peppers, crushed
• 1/2 tsp - chilli powder
• 4 - whole cloves
• 1 stick - cinnamon
• 2 - cardamom pods
• 1 cup - green split peas, dried
• 2 - tomatoes, diced
• 5 cup - chicken stock
• 1 tsp - garam masala

How to Make Green Pea Soup

• In a large soup pot, fry the onions in the oil until light brown.
• Stir in the spices & toss in the peas & tomatoes.
• Stir again & cook for 5 minutes over moderate heat.
• Add stock. Bring to a boil.
• Cover & simmer until the peas are tender for at least an hour.
• Serve hot