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Green Peas and Potato Khara Kuzhumbu Recipe

Green Peas and Potato Khara Kuzhumbu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Potatoes 2, peeled and quartered
  • Green peas - ½ cup, shelled
  • Tamarind size of a big Lime
  • Mustard Seeds - 1 tsp
  • black gram (urad) dal - 2 tsp
  • Fenugreek seeds - ½ tsp
  • Shallots - ½ cup, peeled
  • Ginger - 1 tsp, chopped and crushed
  • Garlic - 1 tsp, chopped and crushed
  • curry powder - 2 to 3 tsp
  • Tomato 1, chopped
  • oil - 3 tbsp
  • Curry leaves few
  • salt to taste
  • How to Make Green Peas and Potato Khara Kuzhumbu:

    1. Soak tamarind in 1 cup of water and extract juice.
    2. Heat oil in a kadai. Add mustard seeds, fenugreek and dal.
    3. When the seeds crackle add shallots.
    4. Fry till they turn brown.
    5. Add ginger, garlic and curry leaves. Fry till fragrant.
    6. Add curry powder and tomato. Cook for 1 minute.
    7. Add potato, peas and 1 cup of water.
    8. Cover and simmer till the vegetables are cooked.
    9. Add tamarind juice and salt.
    10. Add more water if needed.
    11. Simmer for 5-8 minutes till the gravy thickens.
    12. Serve hot with steamed rice, Dosa or Idly.




     

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