Green Peas Kadi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Green Peas Kadi

  • Mix chilli, turmeric and coriander powders with 2 tbsp of water.
  • Heat oil in a kadai and season with asafoetida and curry leaves.
  • Add the masala paste, ginger and fry for few seconds.
  • Add about 1 cup of water and green peas.
  • Cover and simmer till the green peas are cooked.
  • Add salt and sugar. Simmer for 2 more mins.
  • Add the beaten curd and remove from fire.
  • Serve garnished with coriander leaves.