Ingredients

• Chilli powder - 2 tsp or to taste
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Oil - 2 tbsp
• Asafoetida - 1/2 tsp
• Curry leaves - few
• Ginger - 1 tsp, minced
• Shelled green peas - 2 cup
• Salt to taste
• Sugar - 1 tsp
• Curds - 1.5 cup, beaten till smooth.
• Coriander leaves - 2 tbsp, chopped

How to Make Green Peas Kadi

• Mix chilli, turmeric and coriander powders with 2 tbsp of water.
• Heat oil in a kadai and season with asafoetida and curry leaves.
• Add the masala paste, ginger and fry for few seconds.
• Add about 1 cup of water and green peas.
• Cover and simmer till the green peas are cooked.
• Add salt and sugar. Simmer for 2 more mins.
• Add the beaten curd and remove from fire.
• Serve garnished with coriander leaves.