Green Peas Kadi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Green Peas Kadi

  • Mix chilli, turmeric and coriander powders with 2 tbsp of water.
  • Heat oil in a kadai and season with asafoetida and curry leaves.
  • Add the masala paste, ginger and fry for few seconds.
  • Add about 1 cup of water and green peas.
  • Cover and simmer till the green peas are cooked.
  • Add salt and sugar. Simmer for 2 more mins.
  • Add the beaten curd and remove from fire.
  • Serve garnished with coriander leaves.