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Green peas, Mushroom and Methi Masala Recipe

Green peas, Mushroom and Methi Masala is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - button Mushrooms (chopped)
  • 1/2 cup - Green peas
  • 1/4 cup - frozen Methi leaves
  • 1 - Onion (big and chopped)
  • 1 tsp - Fennel seeds (crushed)
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - coriander powder
  • Salt
  • Oil
  • How to Make Green peas, Mushroom and Methi Masala:

    1. Heat enough oil, fry the crushed fennel seeds and saute the chopped onions along with ginger-garlic paste with salt.
    2. Add the chopped mushrooms, green peas and saute everything for a few minutes.
    3. Add frozen methi leaves, saute again everything for a few more minutes.
    4. Add chilli powder, coriander powder, cook everything on sim (sprinkle some water if needed) until the vegetables are cooked.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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