Green peas, Mushroom and Methi Masala

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - button mushrooms (chopped)
  • 1/2 cup - green peas
  • 1/4 cup - frozen methi leaves
  • 1 - onion (big and chopped)
  • 1 tsp - fennel seeds (crushed)
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - coriander powder
  • Salt
  • Oil

How to Make Green peas, Mushroom and Methi Masala

  • Heat enough oil, fry the crushed fennel seeds and saute the chopped onions along with ginger-garlic paste with salt.
  • Add the chopped mushrooms, green peas and saute everything for a few minutes.
  • Add frozen methi leaves, saute again everything for a few more minutes.
  • Add chilli powder, coriander powder, cook everything on sim (sprinkle some water if needed) until the vegetables are cooked.
  • Recipe courtesy: Priya Easy N Tasty Recipes