Ingredients

• 2 cups - button mushrooms (chopped)
• 1/2 cup - green peas
• 1/4 cup - frozen methi leaves
• 1 - onion (big and chopped)
• 1 tsp - fennel seeds (crushed)
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• 1 tbsp - coriander powder
• Salt
• Oil

How to Make Green peas, Mushroom and Methi Masala

• Heat enough oil, fry the crushed fennel seeds and saute the chopped onions along with ginger-garlic paste with salt.
• Add the chopped mushrooms, green peas and saute everything for a few minutes.
• Add frozen methi leaves, saute again everything for a few more minutes.
• Add chilli powder, coriander powder, cook everything on sim (sprinkle some water if needed) until the vegetables are cooked.
• Recipe courtesy: Priya Easy N Tasty Recipes