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Green Peas Vada Recipe

Green Peas Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - frozen peas.
  • 1 tbsp - dry grapes.
  • 1 tsp - ginger-garlic paste.
  • 1 tbsp - coarsely crushed cashews.
  • Salt - to taste.
  • 2 - green chillies.
  • oil - 1 tbsp.
  • How to Make Green Peas Vada:

    1. Boil the peas and coarsely grind them in a mixer.
    2. Add the other ingredients and make small thin vadas.
    3. Place the vadas on a kadai.
    4. Pour 1 tsp of oil and roast the vadas until they are golden brown.
    5. Serve hot with tomato sauce.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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