Green Pepper Bath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 2 - Green bell peppers, medium sized, cut into small pieces
  • 1 tsp - Mustard
  • 1 tsp - Cumin seeds
  • 1 tsp - Channa dal
  • 1 or 2 - Bay Leaves
  • 2 - Cinnamon sticks
  • 1 tsp - Ghee
  • 2 cups - Basmati Rice, washed and soaked for 15 minutes
  • To Grind:
  • 2 - Tomatoes, medium-sized
  • 1 tsp - Ginger paste
  • 2 tsp - Cumin seeds
  • 6 - Red Chillies
  • 2 tsp - Salt
  • Handful - Cilantro, washed and chopped

How to Make Green Pepper Bath

  • Cook rice and keep aside.
  • Wet grind tomatoes, ginger paste, cumin, red chillies, cilantro, salt and keep aside.
  • Take a wok, heat ghee.
  • Splutter mustard, cumin seeds, channa dal, bay leaves and cinnamon.
  • Add curry leaves, then bell peppers.
  • Saute until the green bell peppers become soft.
  • Now add the ground masala to the green peppers and saute until flavour rises.
  • Turn off heat and add cooked rice.
  • Mix and serve hot with carrot salad or any raita.