Ingredients

• 2 - Green peppers
• 5 - Green or red chillies
• 1 tbsp - Bengal gram Dal
• 1 tsp - Cumin seeds
• 1 tsp - Mustard seeds
• 2 tbsp - Coconut powder
• A piece of Ginger
• A pinch of turmeric
• Salt to taste
• 2 tbsp - Oil
• Coriander leaves
• 1 cup - yogurt or 2 cups - Buttermilk
• 1 clove - Garlic (optional)

How to Make Green Pepper Kadi

• Cut green peppers into medium-sized pieces.
• Soak bengal gram for about 30 minutes.
• Blend bengal gram, chillies, coconut, cumin, ginger, garlic to a fine consistency.
• Heat oil in a pan. Add mustard seeds and turmeric.
• Fry green pepper until it gets cooked.
• Add salt to taste. Don't overcook.
• Add blend mixture. Let it boil.
• Finally add yogurt or buttermilk. Simmer.
• Garnish with coriander leaves.
• Serve with either white rice or Pongal.