Green Pepper Kadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Pepper Kadi

  • Cut green peppers into medium-sized pieces.
  • Soak bengal gram for about 30 minutes.
  • Blend bengal gram, chillies, coconut, cumin, ginger, garlic to a fine consistency.
  • Heat oil in a pan. Add mustard seeds and turmeric.
  • Fry green pepper until it gets cooked.
  • Add salt to taste. Don't overcook.
  • Add blend mixture. Let it boil.
  • Finally add yogurt or buttermilk. Simmer.
  • Garnish with coriander leaves.
  • Serve with either white rice or Pongal.