Website of the Year India 2016

Green pepper pickles Recipe

Green pepper pickles is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 25
Rated 4 based on 100 votes


  • Green pepper- 250 g
  • Lemon-5
  • Turmeric powder - a pinch
  • Asafoetida powder- a pinch
  • Mustard Seeds -1 tsp
  • Salt to taste
  • Cooking oil- 4 tbsp
  • How to Make Green pepper pickles:

    1. First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a clean cloth.
    2. Then, transfer them into the container. Add lemon juice over them such that they are fully immersed in the juice.
    3. Heat oil in a kadai, add mustards seeds, asafoetida powder, turmeric powder and pour it over the pepper and mix well.
    4. Keep it aside for a week and use it with a dry spoon.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Lucknowi Koftas

    Lucknowi Koftas


  • Microwave Basic Sponge Cake
  • Prawns curry

    Prawns curry