Green pepper pickles

Recipe by
Total Time:
15-30 minutes
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

Rate This Recipe


  • Green pepper- 250 g
  • Lemon-5
  • Turmeric powder - a pinch
  • Asafoetida powder- a pinch
  • Mustard seeds -1 tsp
  • Salt to taste
  • Cooking oil- 4 tbsp

How to Make Green pepper pickles

  • First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a clean cloth.
  • Then, transfer them into the container. Add lemon juice over them such that they are fully immersed in the juice.
  • Heat oil in a kadai, add mustards seeds, asafoetida powder, turmeric powder and pour it over the pepper and mix well.
  • Keep it aside for a week and use it with a dry spoon.