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Green Peppercorn Pickle (Kurumilagu Urugai) Recipe

Green Peppercorn Pickle (Kurumilagu Urugai) is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 3.5 based on 100 votes


  • 100 g - green peppercorn bunch
  • 1/2 cup - salt
  • 1/2 tsp - Turmeric powder
  • 3 - Lemon
  • 2 cups - water
  • How to Make Green Peppercorn Pickle (Kurumilagu Urugai):

    1. Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
    2. Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
    3. Transfer this to a glass jar in which green peppercorns can be fully submerged.
    4. Keep for 4 to 5 days and serve.
    5. Recipe courtesy: Jaisruchi


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