Ingredients

• 100 g - green peppercorn bunch
• 1/2 cup - salt
• 1/2 tsp - turmeric powder
• 3 - lemon
• 2 cups - water

How to Make Green Peppercorn Pickle (Kurumilagu Urugai)

• Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
• Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
• Transfer this to a glass jar in which green peppercorns can be fully submerged.
• Keep for 4 to 5 days and serve.
• Recipe courtesy: Jaisruchi