Green Peppercorn Pickle (Kurumilagu Urugai)

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Green Peppercorn Pickle (Kurumilagu Urugai)

  • Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
  • Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
  • Transfer this to a glass jar in which green peppercorns can be fully submerged.
  • Keep for 4 to 5 days and serve.
  • Recipe courtesy: Jaisruchi