Green Peppercorn Pickle (Kurumilagu Urugai)

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
3.5

Ingredients

How to Make Green Peppercorn Pickle (Kurumilagu Urugai)

  • Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
  • Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
  • Transfer this to a glass jar in which green peppercorns can be fully submerged.
  • Keep for 4 to 5 days and serve.
  • Recipe courtesy: Jaisruchi