Green Peppercorn Pickle (Kurumilagu Urugai)

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 100 g - green peppercorn bunch
  • 1/2 cup - salt
  • 1/2 tsp - turmeric powder
  • 3 - lemon
  • 2 cups - water

How to Make Green Peppercorn Pickle (Kurumilagu Urugai)

  • Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
  • Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
  • Transfer this to a glass jar in which green peppercorns can be fully submerged.
  • Keep for 4 to 5 days and serve.
  • Recipe courtesy: Jaisruchi