Ingredients

• 3 cups - wheat flour
• 1 tbsp - ghee
• 1 tbsp- curd
• 1/2 bunch palak
• salt to taste
• warm water for kneading (if needed)
• ghee to deep fry

How to Make Green Pooris

• Sieve salt and flour together.
• Add ghee, curd and mix well.
• Grind palak into thick paste and add little by litte to knead dough (if needed add little warm water to knead).
• Make a soft pliable dough.
• Keep covered with a moist cloth for 10 minutes.
• Make small apricot sized balls.
• Roll into thick puries (4 inch diameter or as desired) some at a time.
• Deep fry in hot ghee.
• Allow to puff up, flip and fry other side till light golden.
• Drain and serve hot and puffed.