Green Pumpkin Lathad

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Green Pumpkin Lathad

  • Mix all the ingredients, except the oil and mustard seeds, to prepare the dough.
  • Put the dough in a greased steaming pan and flatten it.
  • Then put it in a pressure cooker for steaming.
  • When the dough is done, cool it and cut into equal pieces of lathad.
  • Heat oil in a pan for seasoning.
  • Add the mustard seeds and temper a little.
  • Add the pieces of lathad and stir carefully.
  • Garnish with finely chopped coriander leaves and serve.