Ingredients

• 1 bunch - palak
• 1 - small onion
• 2-3 - green chillies
• 3/4 cup - wheat flour
• 1/4 cup - plain flour
• 1 tbsp - suji (semolina very fine)
• 2 tbsp - besan (channa dal atta)
• 1 tbsp - ghee (liquid)
• 2 tsp full - ajwain
• 2 tsp full - til (sesame)
• a pinch - pepper powder
• 1/2 cup - milk
• 3 tbsp - milk powder
• salt to taste
• oil for frying

How to Make Green Puris ( Palak Puri )

• Pick the palak leaves wash them thoroughly with salt. Boil them in a small amount of water till they are just soft (should not change the colour). Drain it, keep aside till it is cooled, meanwhile, cut the onion fine.
• In a pan, add little ghee, jeera and onions.
• Cook them, sprinkle water on them till they are transparent and soft. Switch off the stove.
• Grind palak with milk, green chillies, milk powder.
• Now in a wide bowl, pour the puree, add cooked onion, ghee, keep adding the flours mentioned.
• You may have to adjust the quantity of wheat flour (more or less to form a soft dove), pepper powder and salt, ajwain, til etc.
• Knead the flour nicely.
• Keep aside for 15 minutes.
• Now roll the puris and fry them in oil.