Green Puris ( Palak Puri )

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1 bunch - palak
  • 1 - small onion
  • 2-3 - green chillies
  • 3/4 cup - wheat flour
  • 1/4 cup - plain flour
  • 1 tbsp - suji (semolina very fine)
  • 2 tbsp - besan (channa dal atta)
  • 1 tbsp - ghee (liquid)
  • 2 tsp full - ajwain
  • 2 tsp full - til (sesame)
  • a pinch - pepper powder
  • 1/2 cup - milk
  • 3 tbsp - milk powder
  • salt to taste
  • oil for frying

How to Make Green Puris ( Palak Puri )

  • Pick the palak leaves wash them thoroughly with salt. Boil them in a small amount of water till they are just soft (should not change the colour). Drain it, keep aside till it is cooled, meanwhile, cut the onion fine.
  • In a pan, add little ghee, jeera and onions.
  • Cook them, sprinkle water on them till they are transparent and soft. Switch off the stove.
  • Grind palak with milk, green chillies, milk powder.
  • Now in a wide bowl, pour the puree, add cooked onion, ghee, keep adding the flours mentioned.
  • You may have to adjust the quantity of wheat flour (more or less to form a soft dove), pepper powder and salt, ajwain, til etc.
  • Knead the flour nicely.
  • Keep aside for 15 minutes.
  • Now roll the puris and fry them in oil.