Ingredients

• Spinach (washed, blanched and pureed) - 1 cup
• Green peas (boiled and pureed) - 1 cup
• Gram flour - 2 cups
• Whole wheat flour - 1 cup
• Ginger- garlic paste - 1 tbsp
• Green chilli paste - 1 tbsp
• Garam masala powder - 1 tsp
• Dry mango powder - 1 tsp
• Salt - to taste
• Oil - 2 tbsp

How to Make Green Rounds

• Mix all ingredients except oil in a large bowl and knead a dough as for chapati, using water if needed.
• Make balls to the size of a large lemon and roll each ball to resemble a sausage.
• Grease a plate with oil and arrange the rolls side by side.
• Steam the rolls in pressure cooker for 20 minutes. Remove from cooker and cool for 5 minutes.
• Cut each roll with a sharp knife into 1/2 inch rounds. Fry them till light brown in hot oil.
• To serve, arrange on a bed of lettuce and serve with mint and coconut chutney.