Green Rounds

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Green Rounds

  • Mix all ingredients except oil in a large bowl and knead a dough as for chapati, using water if needed.
  • Make balls to the size of a large lemon and roll each ball to resemble a sausage.
  • Grease a plate with oil and arrange the rolls side by side.
  • Steam the rolls in pressure cooker for 20 minutes. Remove from cooker and cool for 5 minutes.
  • Cut each roll with a sharp knife into 1/2 inch rounds. Fry them till light brown in hot oil.
  • To serve, arrange on a bed of lettuce and serve with mint and coconut chutney.