Website of the Year India 2016



Green Rounds Recipe

Green Rounds is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Low Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Spinach (washed, blanched and pureed) - 1 cup
  • Green peas (boiled and pureed) - 1 cup
  • Gram flour - 2 cups
  • Whole Wheat flour - 1 cup
  • Ginger- Garlic paste - 1 tbsp
  • Green chilli paste - 1 tbsp
  • Garam Masala powder - 1 tsp
  • Dry Mango powder - 1 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Green Rounds:

    1. Mix all ingredients except oil in a large bowl and knead a dough as for chapati, using water if needed.
    2. Make balls to the size of a large lemon and roll each ball to resemble a sausage.
    3. Grease a plate with oil and arrange the rolls side by side.
    4. Steam the rolls in pressure cooker for 20 minutes. Remove from cooker and cool for 5 minutes.
    5. Cut each roll with a sharp knife into 1/2 inch rounds. Fry them till light brown in hot oil.
    6. To serve, arrange on a bed of lettuce and serve with mint and coconut chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kurkure Sandwiches

    Kurkure Sandwiches

    Kid friendly

  • Hyderabadi Chicken Biryani