Green Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Green Tamarind Chutney

  • Roast the tamarind one by one directly on the flame. When the skin chars evenly, break it open.
  • Now remove the softened tamarind flesh.
  • Deseed in a vessel and allow to cool.
  • Now grind all the ingredients, except oil, into a paste.
  • Heat oil and pour it in the chutney.
  • Mix well. Store in an airtight bowl.
  • Refrigerate when not in use.
  • Serve cold.