Green Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

Rate This Recipe
3.5

Ingredients

How to Make Green Tamarind Chutney

  • Roast the tamarind one by one directly on the flame. When the skin chars evenly, break it open.
  • Now remove the softened tamarind flesh.
  • Deseed in a vessel and allow to cool.
  • Now grind all the ingredients, except oil, into a paste.
  • Heat oil and pour it in the chutney.
  • Mix well. Store in an airtight bowl.
  • Refrigerate when not in use.
  • Serve cold.