Green Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Green Tamarind Chutney

  • Roast the tamarind one by one directly on the flame. When the skin chars evenly, break it open.
  • Now remove the softened tamarind flesh.
  • Deseed in a vessel and allow to cool.
  • Now grind all the ingredients, except oil, into a paste.
  • Heat oil and pour it in the chutney.
  • Mix well. Store in an airtight bowl.
  • Refrigerate when not in use.
  • Serve cold.