Green Tomato and Moong dal Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 cups - green tomatoes (chopped)
  • 1/2 cup - yellow split moong dal
  • 1/2 tsp - turmeric powder
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 tbsp - coconut oil
  • A few sprigs - curry leaves
  • 1/4 tsp - mustard seeds
  • 1 - dry red chillies
  • 1/4 tsp - cumin seeds

How to Make Green Tomato and Moong dal Curry

  • Dry roast yellow split moong dal until golden brown.
  • In a pressure cooker, add moong dal, chopped green tomatoes, turmeric powder and pepper powder with enough water.
  • Pressure cook until 3 whistles and turn off the stove.
  • Mash the gravy and add water if needed to adjust the consistency of the curry.
  • Heat coconut oil, add mustard seeds and let it splutter.
  • Add dry chillies and cumin seeds.
  • Add the tempered spices to the curry.
  • Recipe courtesy: Priya Easy N Tasty Recipes