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Green Tomato and Moong dal Curry Recipe

Green Tomato and Moong dal Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - green Tomatoes (chopped)
  • 1/2 cup - yellow split moong dal
  • 1/2 tsp - Turmeric powder
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 tbsp - Coconut oil
  • A few sprigs - Curry leaves
  • 1/4 tsp - Mustard Seeds
  • 1 - dry Red Chillies
  • 1/4 tsp - Cumin seeds
  • How to Make Green Tomato and Moong dal Curry:

    1. Dry roast yellow split moong dal until golden brown.
    2. In a pressure cooker, add moong dal, chopped green tomatoes, turmeric powder and pepper powder with enough water.
    3. Pressure cook until 3 whistles and turn off the stove.
    4. Mash the gravy and add water if needed to adjust the consistency of the curry.
    5. Heat coconut oil, add mustard seeds and let it splutter.
    6. Add dry chillies and cumin seeds.
    7. Add the tempered spices to the curry.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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