Ingredients

• 2 cups - green tomatoes (chopped)
• 1/2 cup - yellow split moong dal
• 1/2 tsp - turmeric powder
• 1 tsp - pepper powder
• Salt to taste
• 1 tbsp - coconut oil
• A few sprigs - curry leaves
• 1/4 tsp - mustard seeds
• 1 - dry red chillies
• 1/4 tsp - cumin seeds

How to Make Green Tomato and Moong dal Curry

• Dry roast yellow split moong dal until golden brown.
• In a pressure cooker, add moong dal, chopped green tomatoes, turmeric powder and pepper powder with enough water.
• Pressure cook until 3 whistles and turn off the stove.
• Mash the gravy and add water if needed to adjust the consistency of the curry.
• Heat coconut oil, add mustard seeds and let it splutter.
• Add dry chillies and cumin seeds.
• Add the tempered spices to the curry.
• Recipe courtesy: Priya Easy N Tasty Recipes