Green Tomato and Moong dal Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Green Tomato and Moong dal Curry

  • Dry roast yellow split moong dal until golden brown.
  • In a pressure cooker, add moong dal, chopped green tomatoes, turmeric powder and pepper powder with enough water.
  • Pressure cook until 3 whistles and turn off the stove.
  • Mash the gravy and add water if needed to adjust the consistency of the curry.
  • Heat coconut oil, add mustard seeds and let it splutter.
  • Add dry chillies and cumin seeds.
  • Add the tempered spices to the curry.
  • Recipe courtesy: Priya Easy N Tasty Recipes