Ingredients

• 250 g - green tomatoes
• 500 g - rice
• 1 cup - coriander leaves
• 10 - 12 mint leaves
• 1 - green chilli
• 3-4 - garlic cloves
• 1 inch - ginger
• 1 - onion
• 1 tsp - coriander powder
• 1 tsp - whole masala (lavang, daalchini, kalilimiri, bay leaves)
• salt
• oil

How to Make Green Tomato Pulao

• Make a paste of green tomatoes, garlic, onion, ginger, coriander and mint leaves.
• Heat 4 tbsp oil in the pan and add the whole masala.
• Add the green tomato paste, salt, coriander powder and mix well.
• When it starts bubbling, add the rice and stir for 2 minutes
• Add water (twice the quantity of rice) and cook till rice is done.