Green Tomato Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: medium

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How to Make Green Tomato Pulao

  • Make a paste of green tomatoes, garlic, onion, ginger, coriander and mint leaves.
  • Heat 4 tbsp oil in the pan and add the whole masala.
  • Add the green tomato paste, salt, coriander powder and mix well.
  • When it starts bubbling, add the rice and stir for 2 minutes
  • Add water (twice the quantity of rice) and cook till rice is done.