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Green Tomato Sabji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Heat some oil in a kadai and add mustard, allow it to splatter.
  • Add green tomatoes, salt and turmeric and fry it for some time till the tomatoes are soft and the skin peels off.
  • Heat oil in a different kadai and add coriander seeds, urad dal, red chillies and channa dal.
  • Allow it to cool for sometime and grind it.
  • Add this powder to the tomatoes and keep it in gas for 5 minutes till it mixes well.
  • Now turn off the gas and garnish with curry leaves.
  • You can have this with rice or chapattis.