Green Tomato Sabji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Green tomatoes
  • 3 tsp- Coriander seeds
  • 3 tsp - Channa dal
  • 1 tsp - Urad dal
  • 1/4 tsp - Mustard
  • 2 tbsp - Oil
  • Salt to taste
  • 3- Red chillies
  • 1/4 tsp - Turmeric
  • Curry leaves

How to Make Green Tomato Sabji

  • Heat some oil in a kadai and add mustard, allow it to splatter.
  • Add green tomatoes, salt and turmeric and fry it for some time till the tomatoes are soft and the skin peels off.
  • Heat oil in a different kadai and add coriander seeds, urad dal, red chillies and channa dal.
  • Allow it to cool for sometime and grind it.
  • Add this powder to the tomatoes and keep it in gas for 5 minutes till it mixes well.
  • Now turn off the gas and garnish with curry leaves.
  • You can have this with rice or chapattis.