Green vadas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Green vadas

  • Wash and cut the spinach and methi leaves into small pieces.
  • Take a bowl, add the multigrain flour and mix in the methi and spinach leaves.
  • Add curd, salt, sugar, all the spices, green chilli, coriander leaves and mix well.
  • Add a little water if required and form into a dough.
  • Make small balls and deep fry.