Ingredients

• 1/2 cup - radish greens (chopped)
• 1/2 cup - carrot greens (chopped)
• 1/2 cup - beets greens (chopped)
• 1 cup - cauliflower leaves (chopped)
• 1 - onion (chopped)
• 3 cups - vegetable stock water
• 1/4 cup - broken wheat rava
• Salt
• 1 tsp - pepper powder
• Olive oil
• Low fat cream (as per need)

How to Make Greens and Wheat Rava Soup

• Heat enough olive oil in a pressure cooker, saute the chopped onions with enough salt until the onions turns translucent.
• Add all the chopped greens and leaves, saute until they shrink.
• Add the vegetable stock water, water (if needed) wheat rava and pepper powder, pressure cook up to 3 whistles.
• Once the steam releases, blend the cooked greens-rava mixture into a coarse soup.
• Recipe courtesy: Priya Easy N Tasty Recipes