Ingredients

• 4 slices - bread
• 60 g - butter
• 4 - round apple slices
• 4 tsp - mango chutney
• 4 tsp - grated cheese
• Salt and pepper to taste
• Coriander leaves
• Green chillies
• 2 tbsp - milk
• 1 - small onion, chopped
• 1 - small tomato, chopped
• For the mango chutney:
• 1 - green mango
• Jaggery, salt and red chilli powder - to taste
• 1 - small onion

How to Make Grilled Apple Toast

• Put the bread slices in a toaster and toast lightly.
• Mix together the grated cheese, salt, pepper, coriander leaves, chopped green chillies and 2 tbsp of milk to make a paste.
• Then add onions and tomatoes.
• Apply a little butter on the toasts. Spread mango chutney and top with apple slices.
• Apply a dash of cheese paste on top and bake lightly in an oven until it gets a rosy colour.
• To make mango chutney:
• Slice the mangoes and onions. Grind them with all the other ingredients.