Grilled Brinjals

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 8 brinjals
  • 150 gms - cheese
  • 2 tsp - garlic, minced
  • 1 tsp - red pepper flakes
  • 6 basil leaves, shredded
  • Olive oil as required
  • Pepper to taste
  • Salt to taste

How to Make Grilled Brinjals

  • Cut the brinjals into half and brush the sliced edges with olive oil.
  • Sprinkle some salt and pepper.
  • Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
  • Keep the brinjal halves on the grill with the cut side down and cook till soft.
  • Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
  • Serve hot.