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Grilled Brinjals Recipe

Grilled Brinjals is a popular Japanese Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Japanese Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 8 Brinjals
  • 150 gms - cheese
  • 2 tsp - garlic, minced
  • 1 tsp - red pepper flakes
  • 6 Basil leaves, shredded
  • Olive oil as required
  • Pepper to taste
  • Salt to taste
  • How to Make Grilled Brinjals:

    1. Cut the brinjals into half and brush the sliced edges with olive oil.
    2. Sprinkle some salt and pepper.
    3. Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
    4. Keep the brinjal halves on the grill with the cut side down and cook till soft.
    5. Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
    6. Serve hot.


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